RTD stagnates with hilt in rubber for food use. 
The graduated hat pin allows to position the sensor to the depth desired inside the product.

The hilt in siliconic rubber that doesn't fear the damp and it withstands thin to a temperature of 180°C allowing to maintain the sensor in the product during the phase of cooking.

ORDER

For possible orders or requests, it is advisable to provide the followings data:

• Probe diameter

• Length compensated cable

• Length probe

• Optional features

QUALITY CONTROL

All the RTD are submitted to the test of quality and safety. 
The tests are performed with automatic machine and they satisfy the whole legislation in force.